Daily Food
Austin Studio Tour Beer, Spooky-Ass Ice Cream, Pizza, More Pizza, Wine Passports, Surrealist Delicacies, and More …
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, it’s your Food News Buffet for the last week in October, Year Two of This Lousy Plague.

12:15PM Wed. Oct. 27, Wayne Alan Brenner Read More | Comment »

Weekend Wine: The Best for Less
As recently as the mid-20th century, the world’s two best red wines were considered to be from France’s Bordeaux and Burgundy regions. In 1855, the classification committee of Bordeaux named four wines as their best, or 1st er Cru Classé. They were Lafite, Latour, Margaux, and Haut-Brion.

7:00AM Fri. Oct. 22, Wes Marshall Read More | Comment »

Hot Luck Fest Returns, Top BBQ Joints Revealed, Bordeaux Women Honored, Prep ATX Launches, Mangia Dies a Lizardly Death, and Somebody’s Gerrymandering Pizza
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:30PM Wed. Oct. 20, Wayne Alan Brenner Read More | Comment »

Hot Luck Fest Returns, Top BBQ Joints Revealed, Bordeaux Women Honored, Prep ATX Launches, Mangia Dies a Lizardly Death, and Somebody’s Gerrymandering Pizza
 
Field Guide Festival Finalizes Saturday Symposium Programming
Whether you’re eating out or at home on your couch, there’s a lot going on with your plate of food.

7:00AM Wed. Oct. 20, Kimberley Jones Read More | Comment »

Hot Luck Festival Returns in 2022
Hot Luck Fest has just now announced dates for its return in 2022. The live food and music experience will be back for Memorial Day Weekend, May 26-29, safely across venues throughout Austin. 

10:11AM Tue. Oct. 19, Wayne Alan Brenner Read More | Comment »

The Booze We Choose: Seven and Up
Ah, so many spirits, so little time.

11:30AM Fri. Oct. 15, Wayne Alan Brenner Read More | Comment »

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Recipe: Meridian Hive's Boozy Cherry Vanilla Coke
There’s nothing hard about honey – usually. Sticky and drippy are adjectives you’re more likely to hear. But in the case of the Meridian Hive, the hard in Hard Honey means you’re in for some boozy business.

5:10PM Thu. Oct. 14, Kimberley Jones Read More | Comment »

Free Ice Cream from Lick, Fitzhugh Parties Hearty, Bird Bird Biscuit Spawns Anew, SXSE Does That Too, Don’t Forget Woo Woo, and What the Hell Is a Shaketini?
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:05PM Wed. Oct. 13, Wayne Alan Brenner Read More | Comment »

Gastro Obscura Reveals a World of Food-based Weirdness
The world – not just Austin, you old hippies, but the world – has always been weirder than we think. Which is why the website Atlas Obscura is such a compelling place to visit and browse: It shows us stuff about this planet and its inhabitants that can boggle any mind.

12:34PM Tue. Oct. 12, Wayne Alan Brenner Read More | Comment »

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